About us
Our staff
Our staff is highly qualified and trained to put their expertise at the service of your Euridice experience.
Our chef Flavio Fois brings to the kitchen his skills and knowledge acquired over a 20-year career in Italy's most renowned kitchens.
OUR PHILOSOPHY
A perfect balance of tradition and innovation.
The varied and sophisticated menu proposed by our chef makes the dining experience at Euridice truly unique. Our cuisine is based exclusively on natural ingredients and is designed to surprise you with healthy and refined dishes.
The food and wine tradition of the food valley meets the creativity and the enthusiasm of Euiridice
