Menu
COVER AND SERVICE
€ 3,00
Starters
Treviso radicchio pie
With crispy speck and gorgonzola sauce
€ 12,00
Carpaccio of beef tenderloin
With sauer cream, horseradish and chives
€ 13,00
Euridice Crostino
Tuscan rigatino and stracchino, Tuscan sausage and gorgonzola, mozzarella and black olive pate, bruschetta
€ 10,00
Parmigiano Reggiano 24 months
Caseificio sociale Neviano degli Arduini natural maturation
€ 10,00
Raw ham “Ponte Romano”
Seasoned 24 months
€ 15,00
The Culaccia of Fontanellato
Salumificio “Rossi”
€ 15,00
The cooked shoulder of San Secondo
€ 15,00
The raw shoulder of Palasone
€ 15,00
The Culatello of Zibello
€ 18,00
Mixed cold cuts typical of Parma
To be enjoyed with steaming torta fritta and giardiniera of vegetables of our own production
(Prosciutto crudo 24 months, Coppa, Pancetta, Salame di Felino, Culaccia, Spalla cotta di S. Secondo)
€ 15,00
Fried cake
€ 4,50
Fish starters
Carpaccio of marinated salmon
With citrus, fennel, green apples and sour cream
€ 15,00
Marinated amberjack carpaccio
With yuzu and ginger, served with sea urchin mayonnaise and black rice chips
€ 15,00
Shrimps espadellata
In polenta waffle with cannellini beans and Tropea red onions
€ 15,00
Roasted Octopus
With potato rostii, arugula pesto and taggiasche olives
€ 16,00
Warm seafood salad
With vegetable sticks oil and lemon
€ 15,00
First courses
Mantuan pumpkin risotto
With chunks of rotisserie salami, macaroon grits and mostarda
€ 15,00
Traditional Cappelletti
With stracotto in meat broth
€14,00
Maltagliati with culatello ragout
With balsamic black essence
€ 13,00
Tortelli di erbetta
Freshly pulled and served with melted butter and parmesan cheese
€ 12,00
Mantuan pumpkin tortelli
Freshly pulled and served with melted butter and parmesan cheese
€ 14,00
Pappardelle with duck ragout
With citrus cauliflower cream and pomegranate
€ 15,00
Fish first courses
Linguine with shellfish
With their bisque, fresh tomato and basil
€ 20,00
Risotto with baby octopus
Slightly spicy scented with basil
€ 15,00
Paccheri di Gragnano
Sauteed garlic oil and chili with redfish ragout and black olives
€ 18,00
Grilled second courses
All grilled main courses are served with grilled vegetables and rosemary potatoes
Grilled bone-in Fiorentina steak
Minimum 8-ounce cut
€ 6.50/breast
Grilled bone-in rib-eye steak
Minimum cut 6 etti
€ 5.50/breast
Grilled sirloin of veal
€ 20,00
Grilled beef tenderloin
€ 25,00
Grilled French Rack lamb chops
€ 25,00
Mixed grilled meats
Lamb, pork, chicken, beef, sausage
€ 23,00
Grilled cockerel
With deviled sauce
€ 18,00
Grilled sea bream or sea bass
€ 24,00
Second courses
The Beef Straccetti
With capers and anchovies, tossed salad and basmati rice
€ 16,00
Veal cheeks with Chianti wine
With fine herb polenta
€ 22,00
Fish second courses
Sliced bluefin tuna in a black sesame crust
With mint eggplant caponatina and Tropea red onion marmalade
€ 23,00
Seared slice of ombrine
With sautéed spinach, olive battuta, capers and lemon
€ 20,00
Fillet of turbot with ginger
With tabouleh of vegetable cous cous
€ 23,00
Grilled fish and shellfish
With crispy vegetable sticks
€ 25,00
Sides
Cannellini beans baked in wood-fired oven
€ 6,00
Grilled vegetables
€ 6,00
Roasted potatoes
€ 6,00
Seasonal mixed salad
€ 6,00
Pizzas
Amatriciana
Tomato sauce, Fior di latte (mozzarella), guanciale, red onion, chili, Pecorino cheese
€ 12,00
Arrabiata
Tomato sauce, Fior di latte (mozzarella), garlic, chili, parsley
€ 9,00
Bresaola
Fior di latte (mozzarella), rocket salad, champignon mushrooms, bresaola (raw beef), parmesan flakes, lemon oil
€ 12,00
Bufala
Tomato sauce, Fior di latte (mozzarella), buffalo mozzarella
€ 10,00
Esagerata
Tomato sauce, Fior di latte (mozzarella), buffalo mozzarella, cherry tomatoes, rocket salad, raw ham, parmesan flakes
€ 15,00
Carbonara
Fior di latte (mozzarella), “Stracciatella” cheese, smoked bacon, sage, parmesan, salty eggnog, pepper
€ 14,00
Capricciosa
Tomato sauce, mozzarella, cooked ham, champignon mushrooms, salami, egg
€ 13,00
Delicata
Fior di latte (mozzarella), “Taleggio” cheese, pears, nuts
€ 11,00
Domenica
Fior di latte (mozzarella), garlic, cantabrian anchovies, rosemary, strips of beef, rocket
€15,00
Genovese
Tomato sauce, Fior di latte (mozzarella), boiled potatoes, green beans, pesto, pine nuts
€12,00
Margherita
Tomato sauce, Fior di latte (mozzarella), basil, extra virgin olive oil
€8,00
Mediterranea
Tomato sauce, Fior di latte (mozzarella), seafood, vegetables
€15,00
Napoletana
Tomato sauce, Fior di latte (mozzarella), Cantabrian anchovies, capers, oregano
€10,00
Napule è mille culure
Fior di latte (mozzarella), fresh cherry tomatoes, friarelli, “Ricotta”cheese, salami, “Pecorino” cheese
€13,00
Norma
Tomato sauce, Fior di latte (mozzarella), “Scamorza” cheese, grilled eggplant, cherry tomatoes, salted “Ricotta”cheese, basil
€14,00
Parma
Tomato sauce, Fior di latte (mozzarella), raw ham “Ponte Romano” aged 24 months
€15,00
Pescatora
Tomato sauce, Fior di latte (mozzarella), octopus, boiled potatoes, parsley, olives
€15,00
Prosciutto cotto & funghi
Tomato sauce, Fior di latte (mozzarella), smoked cooked ham, champignon mushrooms
€12,00
Pizzaiola
Tomato sauce, Fior di latte (mozzarella), Cantabrian anchovies, capers, black olives, oregano, garlic, onion
€12,00
Quattro formaggi & speck
Tomato sauce, Fior di latte (mozzarella), “Asiago” cheese, “Fontina” cheese, “Emmenthal” cheese, “Gorgonzola” cheese, speck
€15,00
Quattro stagioni
Tomato sauce, Fior di latte (mozzarella), champignon mushrooms, cooked ham, sausage, artichokes
€12,00
Romagnola
Fior di latte (mozzarella), “Squacquerone” cheese, rocket salad, raw ham “Ponte romano” aged 24 months
€14,00
Spalla cotta
Fior di latte (mozzarella), “Stracchino” cheese, spinach, spalla cotta (cooked shoulder)
€13,00
Strana
Tomato sauce, Fior di latte (mozzarella), cannellini beans, red onion, shrimps
€15,00
Sublime
Tomato sauce, Fior di latte (mozzarella), culatello, balsamic vinegar reduction
€18,00
Inferno
Tomato sauce, Fior di latte (mozzarella), pepperoni, “Gorgonzola” cheese, calabrian nduja
€14,00
Trevigiana
Tomato sauce, Fior di latte (mozzarella), chicory, “Gorgonzola” cheese, nuts, speck
€15,00
Tedesca
Tomato sauce, Fior di latte (mozzarella), wurstel, french fries
€12,00
Tonno
Tomato sauce, Fior di latte (mozzarella), broccoli, cherry tomatoes, taggiasca olives, tuna, red onion
€12,00
Vegetarian
Tomato sauce, Fior di latte (mozzarella), vegetable caponata with basil, parmesan
€11,00
Dessert
Crème brulé with cardamom
€ 7,00
Chocolate cake
With berry sauce and cream ice cream
€ 7,00
Vanilla bavarois
With chocolate cookie and fresh fruit cuts
€ 7,00
Ginger panna cotta
In citrus guazzetto
€ 7,00
Fresh fruit salad
On vanilla cream
€ 7,00
Almond Sbrisolona
On zabaglione cream
€ 7,00
Cantucci
With Vinsanto
€ 7,00
Our fruit sorbets
€ 6,00
Ice cream maison
€ 6,00
Apple and pine nut strudel
With vanilla sauce
€ 7,00
Beverages
“Panna” / “S. Pellegrino” water (0.75 Cl bottle)
€ 3,00
Regular beer
€ 4,00
Small beer
€ 3,00
Soft drinks
€ 2,50
Coffee
€ 2,00
“Corretto” coffee
€ 2,50
Amaro
€ 4,00 to € 8,00
Kid's kitchen
Every day, at lunch and dinner, a special menu dedicated to children